Pandora asks....
> >> Wonderful !! Thank you. I will do just tomorrow!!! They seems very good
> >> and tasty. Do you think I can use veal scallops ?
> >> TIA
> >> Pandora
> Excuse me, what do you mean for "scallop" (which partof the animal? And what
> animal)

Pandora, Scallops are a shell fish. White meat, commonly cleaned out
of the shell to about a 1-inch, sort of round shape. I've not had
them in so long it's rather hard to describe their taste, but perhaps
a taste-mix of cod fish and shrimp may come close?

....Picky