On Sun, 22 Jul 2007 22:01:35 +0200, "Pandora" >
wrote:

>
>"Curly Sue" > ha scritto nel messaggio
...

>> If you think the potatoes are too soft for gnocchi, try baking them
>> instead of boiling. Poke several holes in the skin first to allow
>> moisture to escape while baking.
>
>>
>> Sue(tm)
>> Lead me not into temptation... I can find it myself!
>
>Ohhh! I could try for gnocchi! But how can I do to make good fries?
>Thank you very much
>Pandora

Dry the outside very well before you fry; use paper to absorb the
moisture. Perhaps if you leave the cut fries out for an hour or so
before frying, that would help. (And/or refrigerate them, maybe). Do
you double-fry them?

Sue(tm)
Lead me not into temptation... I can find it myself!