On 22 Jul 2007 16:51:50 GMT, "Default User" >
wrote:

>Emma Thackery wrote:
>
>> In article >,
>> "Default User" > wrote:
>>
>> > The official answer when Breyers started
>> > (they, along with B&J are owned by Unilever) was that it was to
>> > prevent the problem of ice crystals due to refreezing.
>>
>>
>> I've eaten plenty of Breyer's without either wheat or ice crystals.
>> Blue Bunny and many other wheatless* brands don't have ice crystals
>> either.
>
>You snipped WAY too much. This discussion wasn't about wheat flour, but
>thickeners and gums.

She only knows how to talk about wheat.

Lou