Jim Johansen wrote:
> Any hints on good rubs or marinades for carne/pollo asada would be
> appreciated.


asada marinade
1 tablespoon salt
1 teaspoon cayenne
4 tablespoon tomato paste
1 teaspoon black pepper
1 cup strong coffee
2 tablespoon fresh lime juice
1/4 cup worcestershire
1/4 cup vegetable oil
1 tablespoon sugar
Combine all ingredients in small saucepan and heat until flavors combine.
Marinade 6-8 hrs.