In article . com>,
" > wrote:

> Hello.
>
> I'm new to the group and enjoy it very much. I thought I'd test this
> one out on you cooking experts.
>
> I'm not a fan of tomatoes and the boyfriend and I both have a bit of a
> sensitivity to them--like a harmless allergy. How would you replace
> the tomato in things like stews and Italian food?

I would simply make recipes that don't call for tomatoes. There are tons
of Italian recipes that don't use tomatoes.