<RJ> wrote:
> I love zucchini !
> Saute some onions and garlic in olive oil,
> toss in a bunch of diced zucchini, and stir-fry.
> ( I added a few eggs one morning and had a great brunch )
>
> But, our vine has gone into overdrive, and
> we're getting an embarassment of zucchini.
>
> Besides the usual bread recipes,
> what do YOU do with zucchini ??
>
> Soups ? Casseroles ? Salads ?
>
> <rj>

There's a really simple zuc soup recipe on MSN. Can't find the dratted
thing right now. It's basically just chop up a bunch of zucchini (I'm
remembering something like 1 1/2 lbs), cover with stock (3 cups?) and
simmer until tender. Puree then slowly add grated cheddar (3/4 cup? - I
used a Mex. blend as that's what we in the house) and allow that to melt
in. Season to taste with salt and pepper. Can be served hot or cold.
Only takes about 20 minutes start to finish, so was really nice for a
weeknight dinner.