On Sun, 22 Jul 2007 20:22:35 -0500, "modom (palindrome guy)"
> wrote:

>I marinated some boneless chicken thighs in fish sauce, lime juice,
>grated galangal, and mint. Then I roasted them in the propane smoker
>with pecan twigs in the smoke box and more mint in the water pan. In
>the photo they look pink and under done, but the pink is from the
>smoke.
>
>URL: http://i19.tinypic.com/525557c.jpg
>
>Also on the plate are sweet piquillo peppers (I hope I got the name
>right); a garlic and lime and cumin flavored slaw; and marinated
>cucumber wedges with shallot slices. The peppers were cooked a little
>and stuffed with chevre. The chicken pieces are sitting on a bit of
>Sriracha mayonnaise with thinly sliced green onions.
>
>Spell check wanted to make Sriracha turn into serigraph.
>--
>
>modom

Looks pretty darned good. Sriracha mayo is a great idea.

Koko
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http://www.kokoscorner.typepad.com
updated 7/22

"There is no love more sincere than the love of food"
George Bernard Shaw