On Sun, 22 Jul 2007 12:58:58 -0500, Steve Wertz
> wrote:

>On Sun, 22 Jul 2007 10:36:35 +0200, Giusi wrote:
>
>> Little Malice wrote:
>>
>>>
>>> My only experience with lobster was as Red Lobster (nuff said) and
>>> I've had scallops, once, at a local Mexican place. They were served
>>> with mushrooms, peppers, and beef slices in a creamy garlic sauce.
>>> They were distinctly fishy...
>>>
>> Then I suspect they were fake or spoiled. I detect no fishiness at all
>> in scallops.
>
>They can get quite fishy when they're not fresh. Unless this
>restaurant specializes in mariscos and does a bustling business,
>then I'd never order scallops from a Mexican restaurant.
>
>-sw

I had scallops at a tapas the place in the link below. We had many
different items including lamb, rabbit and duck. Everything was
fabulous but the scallops were horrible.

Lou