"modom (palindrome guy)" > wrote in
:

> Do they sell
> Great Outdoors smokers up where you do dwell? They don't cost that
> much at all, considering.
>

Yes they sell them and I bought one just recently (last week)off Amazon.
A 36 inch Smoky Mountain 4 rack Propane unit. Looks nice...assembled
easily...made in China...sold in the States. Smokers and Q's are way
cheaper in the USA than here.

I'm working weird shifts and can't attempt to do any smoking till next
thursday as I don't have the free time. But I did crank it up to max for
a couple hours on Friday effectivly to clean and clean agents outa it..
After 2 hours full tilt the temp only got to 350ish F and changed when
the wind was blowing to 325ish.

This unit might run low temp enough to do apple smoked cheddar (I have
muy hopes up). I will search for some red plates for any pictures I post.

I have a boneless pork butt roast sitting in the freezer for thursday
first try out. I figure to brine it in a OJ stylized brine starting
tuesday. On wednesday to dry it off and do a dry rub and then allow it to
sit overnight to equalize the brine and set the rub. I'll be unrolling
the roast so it'll cook quicker (more like 6 to 8 hours) so I won't have
to wait too long to taste the results. Apple wood to smoke and apple
butter BBQ as a finishing sauce; Homemade, a recipe I perfected to my
tastes last year. Modified from a BH&G recipe, though I might leave out
the liquid smoke this time.

@@@@@ Now You're Cooking! Export Format

Alan's Apple Butter Bbq Sauce

BBQ, favorites, keeper, sauces/dips, tested

1 8 oz can tomato sauce.
1/2 cup apple butter
2 tbsp light colourd corn syrup
1 tbsp worechestershire sauce; or pickapeppa sauce.

In a small pot stir together ingredients. Bring to just boiling remove
from heat.

Notes:
I added about 1 tbsp each of Maggi and Franks hot sauce plus a 1 tsp
plus mustard powder instead of the worechester sauce.

Used:
14 oz can of hunts Italian tomato sauce
1 cup apple butter
I used molasses instead of corn syrup.
Added a 2 tsps lemon juice.
Added liquid smoke to taste.
Generous with the onion powder 1 tbsp+.
1 pkg equal.


Contributor: Alan's modified BHG recipe



** Exported from Now You're Cooking! v5.82 **



--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore