Giusi wrote:

>>> Dip zucchini slices in egg, dredge in flour, and fry on each
>>> side until brown and crunchy.

>> Why the flour?

> To make a crust.

Even better crust: dredge in fluor, then in egg and then in breadcrumbs. The
natural humidity of zucchini will keep the flour attached.
--
Vilco
Think pink, drink rose'