In article >,
pltrgyst > wrote:
>On Sat, 21 Jul 2007 16:51:06 GMT, Steve Wertz > wrote:
>
>>> FWIW, we have a fairly expensive Santoku made by
>>> Wusthof, which was given to us for Christmas.
>>> The blade is much too flexible for me, and the balance
>>> is pathetic.
>>
>>Flexible? You must have a *really* cheap sontoku.
>
>I have or have had Wusthof Clasic, Henckels Four Star, and Global santokus. All
>had much more blade flexibility than my Wusthof chef's knife.
>
>Nothing like a flexible boning knife, but everything's relative...


When deboning salmon, I do not prefer
the 8" chef's knife.
However, for 90% of what I cut...


Joe