In article >,
"Ophelia" > wrote:

> Omelet wrote:
> >>
> >> When a cow is butchered, it's cut into sides by sawing
> >> vertically through the spine, spreading spinal tissue
> >> all through the cut surface.
> >>
> >> And there are nerves throughout any flesh.
> >>
> >> I know they've made rules keeping those tissues out of
> >> "meat byproduct" products, but I'm not sure they
> >> made a rule against sawing through them to split
> >> a carcass.
> >>
> >> --Blair
> >
> > One good reason to Spatchcock. :-)
>
> LOL I am trying to imagine a spatchcock cow..............................

;-)
--
Peace, Om

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