In article >,
PeterLucas > wrote:

> Omelet > wrote in newsmp_omelet-
> :
>
> > In article >,
> > Blair P. Houghton > wrote:
> >
> >> Scott > wrote:
> >> >> You're missing out on a great steak by cooking the life out of it.
> >> >
> >> >I'm starting to realized that but I have to get over this mental
> block
> >> >of eating what appears to be raw meat.
> >>
> >> Sushi makes you brave.
> >>
> >> Then try carpaccio.
> >>
> >> Don't bother with steak tartare. Totally overrated unless
> >> the meat is gorgeous.
> >>
> >> --Blair
> >
> > When I make Tartar, it's cubed into approx. 1/2" cubes...
> >
> > but I agree that Carpaccio is better! ;-d
> >
> > http://i16.tinypic.com/5xywje1.jpg
>
>
>
> Nice lookin' meat. What is it?

Top round. ;-d
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson