what type of knife
In article >,
Blair P. Houghton > wrote:
> Omelet > wrote:
> >The weight and leverage are wonderful, but he was not actually boning it
> >in that video, he was cutting it up except for the breast meat.
>
> I've seen him do the boning thing. I wasn't at all
> worried when the video got to 20 seconds left and he
> hadn't even started.
>
> Yan's a freak.
>
> Food TV is looking for freaks who can't cook, not freaks who can.
>
> --Blair
And Yan is a freak that can cook!
--
Peace, Om
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