In article om>,
John Kane > wrote:

> > While I don't have a kitchen hatchet, I can see where it would work,
> > especially on a hubbard or bannana squash. <G>
> >
> > I do have both a kitchen hack saw and a kitchen blow torch.
>
> What's a kitchen blow torch? I've only seen cooks using the standard
> plumbers propane torch.
> John Kane, Kingston ON Canada

<lol> Just a regular propane torch, but dedicated to kitchen use to keep
it clean.

Same for the hack saw!
--
Peace, Om

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