"Omelet" > wrote in message
news
> In article .com>,
> John Kane > wrote:
>
>> > http://i8.tinypic.com/5223knn.jpg
>> >
>> > I paid $10.00 for it at the asian market.
>>
>> Must be nice to be able to afford the fancy wooden handle
>>
>> I have never seen a chinese cleaver with anything but a metal handle.
>> I use mine quite a bit and find if very handy.
>>
>> John Kane, Kingston ON Canada
>
> I know what you mean. The other one I keep at work has a metal handle.
> I like the wood one better.
>
> Like I said tho', this knife was only $10.00. So was the one with the
> metal handle.
>
> Both are made by Kiwi.
>
> Want me to mail you one? Seriously? :-)
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack
> Nicholson

All the cleavers I own and that is quite a few all have wood handles and
have only seen a few with metal. If you are interested in looking there are
pictures of my knives posted here.

http://www.foodieforums.com/vbulleti...ead.php?t=2661


Joe Cilinceon