ima@azzhol wrote:

> I smoke trout quite often as I have mt own trout pond. I don't brine
> them first, although I'm not voting against that technique. I usually
> use a light dry rub, smoke at about 150-175 degress for about 3 hours.
> I've used both apple and cherry wood. Comes out GREAT!

That's definiitely the best temp range in my experience also.
Gentle heat.

Your own trout pond? Pretty darn cool.

--
Reg