"kuvasz guy" > wrote in message
oups.com...
> Several years ago, Wayne Bostwright posted an article about having
> chess pie as a kid while traveling in the south with his Dad. I'm
> search impaired at the moment, because I can not find his post. Does
> anyone have a copy of the article or a link to the original message?
>
> Thanks,
> ..fred
>

The best of the new Chess Pies is doubtless James Beard's:
http://www.outofthefryingpan.com/rec...ss.beard.shtml

1/2 cup butter
1 cup sugar
3 egg yolks
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1/4 teaspoon salt
2 tablespoons lemon juice
9" pastry shell, uncooked, or 6 individual tart shells, uncooked
Cream the butter and sugar and add the egg yolks one at a time.

Beat thoroughly after each addition.

Blend in the grated lemon and orange rinds, the salt and the

lemon juice.

Spread filling into the pie or tart shells and bake in a 350°

oven for 25-30 minutes. Cool completely.

pavane