> wrote in message
oups.com...
> Tonight I used the new propane smoker as an oven to smoke-roast some
> pork chops. (Alan, my Great Outdoors cooker gets lots hotter than you
> reported yours does) I'd stuffed them with feta and some blanched
> lemon slices and minced mint. Salt and pepper on the outside, and
> into the roaster they went. As they cooked I made a fig and balsamic
> vinegar reduction to serve them with.
>
> Here's a pictu http://i10.tinypic.com/4zuuogn.jpg
>

This is an unusual and delicious sounding recipe. Nice looking plate
view too. I love feta. After I get a meat grinder I want to get a Weber
Little Smokey and start smoking stuff.