Steve Wertz > wrote:

>On Fri, 20 Jul 2007 02:36:17 GMT, hahabogus wrote:

>> pork is white not red meat.

>You've been watching too many pork commercials. Pork is indeed
>red meat, as is all meat from mammals.

Proper pork is dead red. I prefer the local pastured pork,
hacked as opposed to butchered into about the right cuts.

I let the red fluid drain from the stuff -- say a freerange
Boston butt, humanely raised, with the blood or other red
liquid drained off from it before cooking. This, typically
in our house, goes into a chile verde -- always this has
tomatillos and onions, and most recently had a pile of
pasilla chilis, roasted and de-skinned.

Why would you ever use white pork?

Steve