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Omelet

In article >,
(Steve Pope) wrote:

> Steve Wertz > wrote:
>
> >On Fri, 20 Jul 2007 02:36:17 GMT, hahabogus wrote:
>
> >> pork is white not red meat.
>
> >You've been watching too many pork commercials. Pork is indeed
> >red meat, as is all meat from mammals.
>
> Proper pork is dead red. I prefer the local pastured pork,
> hacked as opposed to butchered into about the right cuts.
>
> I let the red fluid drain from the stuff -- say a freerange
> Boston butt, humanely raised, with the blood or other red
> liquid drained off from it before cooking. This, typically
> in our house, goes into a chile verde -- always this has
> tomatillos and onions, and most recently had a pile of
> pasilla chilis, roasted and de-skinned.
>
> Why would you ever use white pork?
>
> Steve

It tends to be dry, but when I can get it cheap it works okay in stir
fry, sliced thin and quick fried.
--
Peace, Om

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