I was checking out the website that Steve posted a little while ago to
see if I have the stuff to try mozzerella (I don't...I'm gonna try basic
cheese first and work my way up.)

There is a recipe there for Pane Rustica, which I amusedly noted, is
almost identical to the No Knead Bread recipe. I had previously noted
that the bread the no knead recipe makes seems identical to the local
bread that I get here in Naples. I guess I wasn't the only one!

There's some good non cheese recipes there. We used to use the
zatarain's root beer extract (in the root beer recipe) and just make a
root beer kool aid with sugar and water....so good.

--
-Gina in Italy

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