In article >,
Omelet > wrote:

> > > Do place ALL food on the internal trivet to prevent scorching. I never
> > > cook without my Iris trivet. Learned it the hard way. <G> Scorched rice
> > > is nasty.
> >
> > Good. That's what I was thinking. I kinda/sorta took p-cooking rice and
> > pasta as a joke!

Ps, I removed the feet from the Iris steamer!
Made for more head space and it works just fine.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson