"Steve Wertz" > wrote in message
...
> On Tue, 24 Jul 2007 21:46:17 +1200, The Golfer's Wife wrote:
>
>> I am keen to do this. But not in large quantities. I would love to
>> hea from any cook out there who has experience in this area of
>> cheese-making.
>
> http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
>
> I've done it a couple times when milk is really cheap (usually at
> CostCo where I had to buy 2 gallons at a time - now you can get
> just one).
>
> It's worth trying at least twice.
>

For me, this could be dangerous. Like a drunk making her own wine.