On Mon, 23 Jul 2007 22:13:37 -0600, "Janet B." >
wrote:

Snip-to-my-lou

>>
>
>After the recent thread about vegetable beef soup, I just had to make some.
>It was always a summer dinner when I was growing up because of all the
>garden veggies needing to be used and I had to use mine also. Although the
>temperature forecast was for 102 F., we had so much smoke in the air here
>because of all the fires in our state and surrounding states that we were
>completely overcast and the temperature topped at 89 F., perfect. I got a
>nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they
>made a wonderful broth. Veggies were celery, onion, carrot, cabbage, string
>beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste
>of home.
>Janet
>

Janet, That sounds delicious.
Now I'm hungry for soup.

Koko
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updated 7/22

"There is no love more sincere than the love of food"
George Bernard Shaw