cybercat wrote:
> "Steve Wertz" > wrote in message
> ...
>> On Tue, 24 Jul 2007 21:46:17 +1200, The Golfer's Wife wrote:
>>
>>> I am keen to do this. But not in large quantities. I would love to
>>> hea from any cook out there who has experience in this area of
>>> cheese-making.
>>
>> http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
>>
>> I've done it a couple times when milk is really cheap (usually at
>> CostCo where I had to buy 2 gallons at a time - now you can get
>> just one).
>>
>> It's worth trying at least twice.
>>
>
> For me, this could be dangerous. Like a drunk making her own wine.
Yeah, me, too, cyber! LOL.
kili