On Tue, 24 Jul 2007 15:20:26 -0500, notbob >
magnanimously proffered:

>On 2007-07-24, > wrote:
>> had seen a recipe request for a garlic bread. i had made garlic bread
>> the other day ,it came out pretty well.i used herbed mozzarella.check
>> it out http://theloveforfood.blogspot.com/
>
>Sorry, no cigar.
>
>1 cube real salted butter
>10-20 cloves of fresh garlic (hey, I like garlic!
>finely chopped parsley
>
>Early in the morning or night before, take room temp butter and put in
>a butter sized container. Add CRUSHED[1] garlic and parsley, blend
>thoroughly, and let sit all damn day! Spread on bread, broil, have
>heart attack and die ....or not!
>
>nb

Sounds perfect to this garlicaholic, except for the parsley. However,
since I tend to use lots of garlic in just about everything, I put
fresh parsley on the table because eating it with something with lots
of garlic helps to zap garlic breath and the smell of garlic coming
through the skin. b


..
--

una cerveza mas por favor ...

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