Request: I would like to have the spinach Maria (Calhoun's Restaurant)
recipe.

Well, since I live in Knoxville, just up the street from Calhouns
I do have the recipe

Spinach Maria

5 (10-ounce) packages frozen chopped spinach
4 1/2 cups milk
1 teaspoon dry mustard
1 teaspoon granulated garlic
1 3/4 teaspoon crushed red pepper
1/2 medium yellow onion
1 tablespoon butter
5 tablespoons melted butter
6 tablespoons flour
8 ounces Velveeta
8 ounces cheddar cheese
4 ounces Monterey jack
1 1/2 cup grated Monterey jack (for topping)

This is light years away from being low fat/cal; but I can honestly say
it's the best creamy/cheesy spinach dish I have ever eaten... And I love
spinach, so I've tried lots of them!

Thaw spinach in refrigerator for 24 hours. Squeeze as dry as possible.
Heat milk and spices on medium heat to just below a boil (190 deg.) Reduce
heat and simmer. Finely chop the onion and saute it in 1 Tablespoon butter
on med Heat 5 to 8 minutes. Add to milk. Combine melted butter WIth flour
in small Saute pan. Mix until completely blended. Cook on low heat 3 to 4
minutes to make roux. Add roux to milk; mix well. Cook until sauce
thickens. Cut cheeses into cubes and add to milk. Mix until cheese melts.
(Be careful! Burns easily!) Remove from heat. Allow to cool 15 minutes.
Add drained spinach to cheese sauce, mix until completely blended. Spoon
into 11x9x2-inch dish. Top with grated Jack. Bake at 350 deg. F for 15-20
minutes until hot and bubbly.

Source: Calhoun's Restaurant, Knoxville, TN via Knoxville News Sentinel,
date unknown This recipe for Calhoun's Spinach Maria serves/makes 12

Linda in Tennessee
http://lindatn37932.tripod.com/

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