On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ups.com...
> On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>
>
>
> > "Andy" <q> wrote in ...
> > > Bobo Bonobo® said...
>
> > >> On Jul 23, 5:22 pm, Andy <q> wrote:
> > >>> Bobo Bonobo® said...
>
> > >>> >> Peanut oil? We're not deep-frying cheese steaks here in Philly!
>
> > >>> > Peanut oil is good for more than deep frying and stir frying. That
> > >>> > and olive are the only veg oils in my pantry right now.
>
> > >>> That's fine Brian. You and Helen take the thread in the oils tangent
> > > but,
> > >>> since you quote-dragged me into yours, I have to add, in all fairness
> > > that
> > >>> you'll probably never find a cheese steak made using peanut or olive
> > >>> oil
> > >> in
> > >>> Philadelphia. Using an oil to introduce flavor into one comes highly
> > >>> unrecomended.
>
> > >> You were the one who suggested using shitty soybean oil (there's a
> > >> reason why it's so cheap). I merely suggested replacing the soybean
> > >> oil
>
> > > No, Bryan, you didn't merely suggest replacing the soybean oil, YOU
> > > called
> > > it shitty right up front, Iyho! You like flavored oils, understood.
>
> > > Make your own cheese steaks, like I suggested and leave us to our
> > > methods.
>
> > > You'll never make a Great Philly cheese steak, obviously, until you come
> > > to
> > > Philly and let us make one for you. 
>
> > > Andy
>
> > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle Whip!
> > ;-)~
>
> You could put some Durkee® French fried onions on it too. That'd go
> great with the Cheez Whiz® and Miracle Whip®. You could make a chip
> dip to go with it with sour cream and a packet of onion soup mix!
> Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
> like cousins!
Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
crappy products from Kraft Foods®.
>
> I read this to my wife. She just said, "Yuck."
>
> --Bryan
>
> I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
> that! Bet you couldn't do it though, your head would explode first!
All those things have been suggested as ingredients here. Seriously,
not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
fans to delurk and call me a food snob.
--Bryan