FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee:Flavor of SLop

Ubiquitous

wrote:

>What the hell??
>She adds butter to ADD CRUNCH???
>
>She marinates filet mignon in booze for 8 hours because it needs
>TENDERIZING??

I've been out of town caught this when it first aired. Leave it to SLop to
assemble a berry cobbler using a saucepan and crock pot for the fruit and
her oven for the crumble -- talk about making extra work for yourself!

I have no clue how spring berries, clocks, and acorn squash, and Casa Blanca
for that line go together...

>And
>
>Clocks
>
>Clocks EVERYwhere . . .

What killed me was the fact that SLop assigned people to hour positions at the
table and generated clocks for each person in attendance with her computer but
attached them to the centerpiece instead of placing them next to the place
settings, forcing everyone to have to paw the centerpiece in order to figure
out where they were sppsd to sit, assuming the centerpiece was "facing" 12
o'clock at all times.