SantaSteeler wrote:
> I have had the same problem and it happens only now and then. The same
> recipe I would use every time but different results. Two years ago at
> Christmas I made 14 Cheesecakes and 12 were great but two were watery
> and reminded me of the consistencey of cottage cheese!!
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> "baker apprentice" > wrote in message
> ups.com...
>> I put the filling together for a cheesecake. I put the filling in the
>> electric mixer and added whip cream as stated in the recipe (beaten
>> egg white). I then proceeded to bake the cake and the cheese and the
>> egg looked like they had separated. The batter was real watery. Can
>> someone help?
>>
>

I've been thru the same thing. I was told it all depended on how the
weather was, as to whether or no the cheesecake (or other cakes) turned
out right. Don't know if it's fact or "old wives tale" though....