gg wrote:
>
> Without going to culinary school, where is the best resource(s) for
> learning about cooking fundamentals? I find some of my dishes flawed
> due to issues that would be nonexistent if I had some knowledge of
> cooking times/seasoning/cutting techniques/etc. I tried google, but
> maybe I am not looking for the correct word combination because
> nothing useful popped up.
>
> Any information would be very helpful, so thanks!

If you don't already have it, get the Joy of Cooking! I consider the
JoC as my bible of the kitchen. There are other primers out there too
that are as excellent.

Sky