Ingredients for Almond Cream Ice
1/4 pound blanched and thoroughly dried almonds
1 pint water
2/3 cup sugar
1 teaspoon vanilla
A few grains salt
Instructions
Grind the almonds through a food chopper that has a food chopper that
has a disk for grinding nut butter.
Mix the almond paste with the water and salt.
Cook in a double boiler till creamy.
Cool, add the sugar and vanilla, and freeze.
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