In article >,
gg > wrote:

> Without going to culinary school, where is the best resource(s) for
> learning about cooking fundamentals? I find some of my dishes flawed
> due to issues that would be nonexistent if I had some knowledge of
> cooking times/seasoning/cutting techniques/etc. I tried google, but
> maybe I am not looking for the correct word combination because
> nothing useful popped up.
>
> Any information would be very helpful, so thanks!

Pull up a chair and hang out here for awhile. :-)

Welcome!
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