On Jul 24, 12:16 pm, blake murphy > wrote:
> On Mon, 23 Jul 2007 13:28:48 -0500, Omelet >
> wrote:
>
>
>
> >In article >,
> > blake murphy > wrote:
>
> >> >Nowadays, I can barely afford beef!
>
> >> >I was almost orgasmically delighted this morning when I found bone in
> >> >Rib Eye for $5.99 on sale.
>
> >> >I bought 2 steaks for $18.00.
>
> >> >That is my splurge for the year.
>
> >> >I cooked and ate one as soon as I got home. Been MONTHS since I've had
> >> >Rib Eye! I may or may not take pics of the second one. Don't hold your
> >> >breath. ;-d
>
> >> yesterday i got a piece of flank steak for $3.99 a pound at the h-mart
> >> (a korean- oriented asian food store in wheaton, md.). still planning
> >> the final rites.
>
> >> your pal,
> >> blake
>
> >So what did you do with it?
> >I got behind on posts over the weekend as I had other priorities, plus I
> >had to work some overtime.
>
> actually, it's still in the meat drawer of the refrigerator.
>
> probably tomorrow it will go into a marinade for london broil. i'm
> thinking pineapple-soy, or maybe this one, which sounds kinda gross,
> but is actually pretty good:
>
> 1/4 cup each catsup, vinegar, oil and water
> 1 tb prepared mustard
> 1 1/2 tsp salt
>
You're correct on the first count. It does sound gross.
>
> your pal,
> blake

--Bryan