A. Kesteloo wrote:

> Anyway, I remember that they where big burgers, made over a grill. The
> burger tasted "smokey". I'm not sure, but I don't think the smokey
> flavor came from a sauce. So, my question probably is, how does a
> burger get a smokey flavor on a grill without adding liquid smoke? I
> tried liquid smoke, but it did not taste very good

He might have been using a wood or charcoal fired grill.

--
Dave
www.davebbq.com