"Tutall" > wrote in message
oups.com...
> On Jul 25, 3:18 pm, "Dave Bugg" > wrote:
>> A. Kesteloo wrote:
>> > Anyway, I remember that they where big burgers, made over a grill. The
>> > burger tasted "smokey". I'm not sure, but I don't think the smokey
>> > flavor came from a sauce. So, my question probably is, how does a
>> > burger get a smokey flavor on a grill without adding liquid smoke? I
>> > tried liquid smoke, but it did not taste very good
>>
>> He might have been using a wood or charcoal fired grill.
>>
>
> Using oak lump mine come out with a nice hint of smoke.
>

IMO, burgers are the only place to use mesquite. Good, smokey taste on the
burgers.

BOB
Save the oak for the steaks or BBQ?