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Reg

Kathleen wrote:

> wrote:
>
>> Ingredients for Almond Cream Ice
>> 1/4 pound blanched and thoroughly dried almonds
>> 1 pint water
>> 2/3 cup sugar
>> 1 teaspoon vanilla
>> A few grains salt
>>
>> Instructions
>> Grind the almonds through a food chopper that has a food chopper that
>> has a disk for grinding nut butter.
>> Mix the almond paste with the water and salt.
>> Cook in a double boiler till creamy.
>> Cool, add the sugar and vanilla, and freeze.
>
>
> I'm seeing ice but where's the cream?
>
> Yuckers.
>

I think the explanation is that our drive by poster
seems to have garbled things. Notice that the actual
recipe is for "Almond Cream Ice", not almond ice cream
as in the subject line.

It's a recipe for an "ice", not an ice cream. Kind of
an almond sorbet type of thing. It's not as bad as it
sounds.

--
Reg