In article >,
"dianem1999" > wrote:

> Someone gave us a bottle of port. It's not the type of wine we like to
> drink, so I was wondering if it could be used in cooking, maybe instead of
> madera.
>
> Diane M

Yes; port gravy is quite traditional with goose, for example. Any
recipe calling for madeira should work as well (though with a bit
different flavor overtone) using port.