Adam Funk > wrote in
:

> http://www.thelocal.se/7939/
>
> --> But David Kallós, a restaurateur in Lund, has at last found
> --> a way of dealing with the voracious Spanish 'killer' slugs:
> --> he eats them.

> -->
> --> It took David around four hours to pick up, parboil, chop
> --> and fry the twenty slugs which ended up as four suprisingly
> --> tasty slug toasts.

He needs to talk to the folks at the annual Russian River Guerneville
Slugfest to get some good bakeoff recipes.