In article >,
Dave Smith > wrote:

> Why would I think you are joking? It really is a great combination. There
> are some things that go together well, blue cheese and pear, herring in
> sour cream and onion with beer, Buffalo wings and beer.

You've given me an idea with the blue cheese and pear combo. Invite
friends over for a blast. Offer many quartered pears lemon juiced for
color preservation, a pound of gorgonzola and a liter of Pernod. Eat a
bit of cheese, eat a pear quarter and shoot an ounce of Pernod. That has
to be a blast.
I'll try it around Christmas. I use the gorgonzola for a Christmas
cheese recipe. And I'll have to save those nickels and dimes for the
Pernod.

leo

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