On Wed, 25 Jul 2007 11:25:44 GMT, "Dave" > wrote:

><Koko> wrote in message ...
>>
>> Dave,
>> I have a couple of questions. When you say you have one of those big
>> bundles of dried chili peppers are you talking about ristas?
>> http://outdoors.webshots.com/photo/2...77997123HeYWxI or what.
>> What I am reading is that you would like recipes other than chili to
>> use these chili's in, not how to store the remaining chili's. Right?
>>
>> Just want to know how I can possibly help.
>>
>> Koko
>
>Hi. Yes, those are the peppers. Storing is not a problem as they are quite
>happy were they are. I was just looking for some more recipes to use them
>up. At the present rate it's going to take years. Any and all suggestions
>are welcome, well except maybe things like soap! lol
>

Do you have any good enchilada sauce recipes? Chilequilles (sp?) is a
wonderful dish using past their prime tortillas in an enchilada sauce.
Also some caldos (soups) call for chiles.

Now, don't discount the idea of soap. Who knows, you might invent a
soap that exfoliates the skin while providing a youthful glow, and the
heat from the chiles may increase the metabolism to burn off excess
fat.
Ahem... I want my 10% o.k.

Koko
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updated 7/22

"There is no love more sincere than the love of food"
George Bernard Shaw