On Wed, 25 Jul 2007 19:03:28 +1200, bob >
wrote:

>On Tue, 24 Jul 2007 15:20:26 -0500, notbob >
>magnanimously proffered:
>
>>On 2007-07-24, > wrote:
>>> had seen a recipe request for a garlic bread. i had made garlic bread
>>> the other day ,it came out pretty well.i used herbed mozzarella.check
>>> it out http://theloveforfood.blogspot.com/
>>
>>Sorry, no cigar.
>>
>>1 cube real salted butter
>>10-20 cloves of fresh garlic (hey, I like garlic!
>>finely chopped parsley
>>
>>Early in the morning or night before, take room temp butter and put in
>>a butter sized container. Add CRUSHED[1] garlic and parsley, blend
>>thoroughly, and let sit all damn day! Spread on bread, broil, have
>>heart attack and die ....or not!
>>
>>nb
>
>Sounds perfect to this garlicaholic, except for the parsley. However,
>since I tend to use lots of garlic in just about everything, I put
>fresh parsley on the table because eating it with something with lots
>of garlic helps to zap garlic breath and the smell of garlic coming
>through the skin. b
>
>
>.

I read in a garlic cook book that peppermint oil, not the cooking kind
of oil but the therapeutic oil, rubbed on the soles of your feet will
prevent the smell of garlic coming through the skin.

Koko
---
http://www.kokoscorner.typepad.com
updated 7/22

"There is no love more sincere than the love of food"
George Bernard Shaw