Simple but so good.

I braised too much sirloin tip for the soup, so put two pieces away--each
just a little too big to fit neatly into a single piece of Arnold Dutch
Country wheat bread folded in half. (This bread is so good!)

Popped one in the microwave in a ceramic dish with a lid, added a sprinkle
of water, heated for one minute, and it came out perfect--succulent and
tender, wrapped it in a buttered piece of soft wheat bread and mmmm!

Had a cup of my soup for some vegetables. But the sandwich was the star of
the meal.

It's a great alternative to lunchmeat and such--lean but tender and delish.