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Paul M. Cook Paul M. Cook is offline
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Default Battered fish tacos need not be covered in grease


"Blinky the Shark" > wrote in message
...
> Blinky the Shark wrote:
>
>> Of the three joints whose fish tacos I know (one on the pier at Avila
>> Beach, California, and two within two blocks of the Manhattan Beach
>> pier), only one batters their fish. I wonder if that predominance of
>> non-battered is an artifact of my very small sample, or if non-battered
>> actually does prevail. (I had fish tacos at the latter two just this
>> week. My personal rating for the three meals the battered ones last,

> ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^
>> but I'm not saying that's because they were bettered.)

>
> My personal rating *places* the battered ones last.
>


If you ever make it up north to the Chino/Pomona/Ontario/Corona/Norco area,
stop in at a local Albertos drive-in. They make 'em right - best ever this
side of Ensenada. Batter fried to perfection. They make a damn fine fish
burrito too.

Paul