cybercat said...

> Simple but so good.
>
> I braised too much sirloin tip for the soup, so put two pieces
> away--each just a little too big to fit neatly into a single piece of
> Arnold Dutch Country wheat bread folded in half. (This bread is so
> good!)
>
> Popped one in the microwave in a ceramic dish with a lid, added a
> sprinkle of water, heated for one minute, and it came out
> perfect--succulent and tender, wrapped it in a buttered piece of soft
> wheat bread and mmmm!
>
> Had a cup of my soup for some vegetables. But the sandwich was the star
> of the meal.
>
> It's a great alternative to lunchmeat and such--lean but tender and
> delish.


cybercat,

As good as it sounds, a picture IS worth 1,000 words. [hint, hint]

Andy