dianem1999 wrote:
> Someone gave us a bottle of port. It's not the type of wine we like to
> drink, so I was wondering if it could be used in cooking, maybe instead of
> madera.
>
> Diane M
>
>
How about peaches in port? You basically poach the peaches in the wine
and let them sit in the fridge for a couple days.

Then serve them on good vanilla ice cream.