cybercat wrote:
> Simple but so good.
>
> I braised too much sirloin tip for the soup, so put two pieces away--each
> just a little too big to fit neatly into a single piece of Arnold Dutch
> Country wheat bread folded in half. (This bread is so good!)
>
> Popped one in the microwave in a ceramic dish with a lid, added a sprinkle
> of water, heated for one minute, and it came out perfect--succulent and
> tender, wrapped it in a buttered piece of soft wheat bread and mmmm!
>
> Had a cup of my soup for some vegetables. But the sandwich was the star of
> the meal.
>
> It's a great alternative to lunchmeat and such--lean but tender and delish.
>
>

I almost never buy "luncheon meat". I just buy a bigger cut of pork,
porketta, beef etc and roast it and have great meals and real meat for
sandwiches.