In article >,
blake murphy > wrote:

> >Geez. For .89, I could settle for grinding it. ;-) Or pot roast.
> >
> yikes, the piece i bought *weighs* .89 lbs. it was $3.99 per lb.,
> which seemed a good price to me.
>
> >I like the idea of the pineapple soy thing better, maybe with some mango.
> >The fruit should help tenderize it.
>
> we'll see.
>
> your pal,
> blake

Oh.

Sorry. :-)

Do what you like of course.
Your tastes are your own!

The toughest cut I'll buy any more is usually chuck, or some sirloin now
that I bought a new Jaccard. My old one went missing.

Round is always served raw.

I prefer seared rare rib eye or T-bones.

When they are on sale...
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson