"George" > wrote in message
. ..
> cybercat wrote:
>> Simple but so good.
>>
>> I braised too much sirloin tip for the soup, so put two pieces away--each
>> just a little too big to fit neatly into a single piece of Arnold Dutch
>> Country wheat bread folded in half. (This bread is so good!)
>>
>> Popped one in the microwave in a ceramic dish with a lid, added a
>> sprinkle of water, heated for one minute, and it came out
>> perfect--succulent and tender, wrapped it in a buttered piece of soft
>> wheat bread and mmmm!
>>
>> Had a cup of my soup for some vegetables. But the sandwich was the star
>> of the meal.
>>
>> It's a great alternative to lunchmeat and such--lean but tender and
>> delish.
>
> I almost never buy "luncheon meat". I just buy a bigger cut of pork,
> porketta, beef etc and roast it and have great meals and real meat for
> sandwiches.

The last "luncheon meat" that I ate was in a train station in Germany in the
mid-70's 'leiberkasse" (something like that) that someone told me to try. I
had to do it. But before that, I had sworn off all 'lunch-meat' since
1964. Not a bad record, 44 years. I attribute it to my long life -- hee
hee.
Dee Dee